This food story began when 3 school friends met for a drink and the idea of opening a world-class restaurant was conceived with a little help from a bottle of Pinot Noir. After 3 years and innumerable ups and downs, Feast of Flavours was born. A festival of flavours where we want to create a culinary experience that gives people the most delicious dining and an unforgettable aftertaste.
Discover the flavours of the world with us as they merge with the essence of unique cultures. An amalgamation of cuisines around the globe under one roof with ambience designed to match the culinary joy. The idea of Feast of Flavours began with creating a tasteful palate for patrons who enjoy exploring and experimenting with flavours.
Our menu ranges from a variety of local cuisines from across the globe carefully chosen to be a part of the 3 most important meals – Breakfast, Lunch and Dinner. The restaurant ambience is beautifully crafted with soft lighting, artful elements, and masterpieces. The scrumptious menu is fashioned by our Michelin 3-star chef and his team, including world-class chefs from across the world.
Find cocktails and beverages curated to give a worldly experience with each slow slip. Don’t forget to visit our bar for a pre-dinner drink that will make the dining experience more memorable. Lip-smacking and intoxicating concoctions are mixed with your unique personalities in mind by our versatile bartenders.