Our menu changes seasonally.
We have a range of gluten-free, vegan and dairy free options.
BREAKFAST
Toast
Sourdough, Multigrain, Fruit Toast or Gluten Free (GF)
swith Jam, Butter, Peanut Butter, Honey, Vegemite
BRIOCHE FRENCH TOAST
with Berry compote, Sorbet Oreo, Chocolate Ganache
FLIP SHELTON FIVE GRAIN PORRIDGE
Stewed Rhubarb, Banana, Strawberries,
Pistachio, Gaji Crumble, Cinnamon
ACAI BOWL(DG,VG)
Shaved coconut, house-made Granola,
Chis Seeds, Strawberries, Banana
CRAB MEAT SCRAMBLE
Fried Shallot, Herbs, Sricachs Mayo, Red Chill,
Cherry Tomatoes, Shaved Cucumbers,
Lime with Toasted Brioche
VEGAN SMASH
Pumpkin, Quinos, Hommus, Broceolini,
Fried Chick Peas, Black Beans, Super Seeds,
Kale and Dukkha on Multigrain Toast
EGGS ON TOAST
– Bacon, Roasted Roma, Avocado, Spinach,
‘Mushroom, Pork & Fennel Sausage,
Hash Brown, Beans Stew, Grilled Halloumi
– Extra Egg, Tomato Relish
Danish Feta, Hollandaise sauce forse
– NZ Smoked Salmon, Pulled Pork Porte
THYME MUSHROOMS AND CAULIFLOWER
Halloumi, Reed Onion, Cherry Tomatoes, Kale
Super Seeds, Two Posched Eggs with Multigrain Toast
SMASHED AVOCADO (GF,VG)
Danish Fette, Pickle Chilli, Herbs, Raddish,
Pomegranste, Dukkha, Lime, Two Poached Eggs
with MolGgrain Toast
SWEET POTATOES, CORN AND
HALLOUMI FRITTERS (GF,VG)
Corn Puree, Srirachs, Red Peppers & Corn Salsa,
Avocado, One Poached Egg and Lime
GRILLED STEAK SANGA
Toasted sourdough, Tomato Relish, lceberg Lettuce,
Cheese, Aioli and Onion Rings
CHIA SEEDS, DATES & OATS BIRCHER (GF,VG)
Jullianne Apple, Strawberries, Pomegranates,
Roasted Almond Praline, Vanilla Beans Yoghurt
BUSH LAMB AND SWEET POTATO HASH (GF)
Charred Corn, Sweet Potatoes, Carrots, Green Peas,
Slow Roasted Lamb Shoulder, Pomegranates, Pistachio,
Tahini Yoghurt, Mint, Fried Egg with Sourdough Toast
MACHA PANCAKE
Raspberry Coulis, Grilled Banana, Matcha Soil,
Persion Fairy Floss, Fresh Berries, Vanilla lee Cream
SHAKSHUKA (GF,VG)
Middle Eastern Baked Eggs, Butter Beans, Zucchini,
Eggplant, Crispy Lemony kale, Feto, Dukkha,
Tahini Yoghurt with Multigrain Toast
PULLED PORK ADDICT
Sourdough Toast, Two Poached Eggs, Champagne Hollandoise
sauce, Apple-Pomenagrate Emulsion, Bacon Dust
+ Spinach + NZ Smoked Salmon
HUNGRY NEIGHBOURS
Eggs your way on Sourdough Toast, Bacon, Spinach,
Hash Browns, Mushroom and Pork & Fennel Sausages
GREENS & GRAINS (VG)
Mograbieh, Super Seeds, Kele, Soutéed Greens,
Cherry Tomatoes, Danish Fets, Asparagus, Pomegranates,
Groen Peas, Mint and Two Poached Eggs
VEGAN BREKKIE
Tofu Scrambled, Wilted Spinach, Roma Tomatoes,
Mushrooms, Smashed Avo and Chilli Jam
VEGAN BURRITOS
Beans Stew, Spinach, Avocado, Sliced Tomatoes,
Fried Tofu and Sweet potatoes
VEGAN CHILI HASH
Sweet Potato and Mushrooms, Kale, Cherry Tomatoes,
Shallot, Green Herbs, Roosted Cauliflowers,
Chickpes Hummus, Pomegranate, Dukkha
with Sourdough Toast
PORTOBELLO MUSHROOM (GF,VG)
Stuffed with Quinos, Kale, Broccoli, Asparagus,
Broad Beans, Tahini Pumpkin, Pistachio, Pomegranates,
One Poached Egg and Sliced Beetroot
BREAKFAST BURRITO
Avocado, Bacon, Spinach, Spicy Beans, Tomatoes,
Scramble Eggs, Tomato Relish
LUNCH
VEGETABLE AND CHIVE
COMBINATION OF ASIAN VEGETABLES AND CHIVES
CORN AND ASPARAGUS
COMBINATION OF ASIAN VEGETABLES AND CHIVES
TRANSLUCENT POTATO STARCH SKIN WITH ASIAN VEGETABLES
TRUFFLE SCENTED EDAMAME MONEY POUCH
CRISPY VEGETABLE SPRING ROLL
CRISPY SPRING ROLL WITH ASSORTED VEGETABLES
VEGETABLE SHANGHAI
PAN-FRIED ASSORTED VEGETABLE DUMPLING
CHEUNG FUN
STEAMED PANCAKE ROLLS WITH CRISPY VEGETABLES
SALT AND PEPPER TOFU
CRISPY HOMEMADE TOFU, FRIED
CRISPY CHILI CHICKEN
WOK FRIED CHICKEN TOSSED IN HOT CHILI GARLIC SAUCE (DRY)
WASABI PRAWNS
CRISPY PRAWN COATED IN WASABI MAYONNAISE
VINE RIPENED SLOW ROASTED TOMATO SOUP
HOME GROWN BASIL, FETA CREAM, PEA SHOOTS, ORGANIC
BABY TOMATOES.
BURMESE KHAO SUEY
A WHOLESOME BURMESE COMPLETE MEAL SOUP WITH BOILED EGGS
SCALLION, LEMON, CHILI PASTE, CARAMELIZED GARLIC, BROWN ONION
GINGER, PEANUTS, CILANTRO, BEAN SPROUTS.
RITZ-CARLTON CAESAR SALAD
KALAMATA OLIVES, SUN-DRIED TOMATOES
COMPRESSED AND MARINATED WATERMELON
PAVE
GREEK FETA, ORGANIC CHERRY TOMATOES, SUN-DRIED TOMATO
VINAIGRETTE, AGED BALSAMIC.
SUBZ PANEER TIKKA
INDIAN COTTAGE CHEESE, YOGHURT, HOME GROUND
SPICES, CHARRED VEGETABLES.
PANEER BUTTER MASALA
INDIAN COTTAGE CHEESE COOKED IN A GRAVY OF ONION
TOMATO, INDIAN SPICES AND BUTTER.
KUKKAD TIKKA MAKHANWALA
A TRADITIONAL MUST TRY RECIPE OF BUTTER CHICKEN WITH
TOMATO AND GINGER.
GOAN SHRIMP CURRY
A SPICED CURRY WITH CHILI, TODDY VINEGAR, TAMARIND
AND POTATOES, FLAVOURED WITH KOKUM.
TANDOORI RAAN (PORTION SIZE FOR TWO)
THE RITZ-CARLTON SIGNATURE OF “DOUBLE COOKED WHOLE
LEG OF SPRING LAMB” WITH CINNAMON AND CLOVES.
AWADHI BIRYANI
MEDIUM-SPICED BASMATI RICE, COOKED IN A DOUGH SEALED
CLAY POT ON “DUM”, WITH BROWN ONION, FRESH MINT AND
CORIANDER, FLAVOURED WITH SAFFRON AND VETIVER.
BASMATI RICE
STEAMED / JEERA PULAO / MATAR PULAO.
STEAMED JASMINE RICE
BURNT GARLIC FRIED RICE (PLAIN OR SICHUAN)
FRIED RICE WITH HOMEMADE XO SAUCE
CRYSTAL VEGETABLES
TENDERLOIN FRIED RICE
FRIED RICE WITH MINCED TENDERLOIN AND BURNT GARLIC
CRISPY NOODLES
CRISPY NOODLES WITH MIXED FRESH VEGETABLES
UDON NOODLES
WOK FRIED UDON NOODLES WITH GREENS AND BLACK PEPPER SAUCE
WOK TOSSED NOODLES (PLAIN OR SICHUAN)
KING PRAWN NOODLES
CHEF’S SIGNATURE KING PRAWNS WITH GINGER AND SPRING ONION SAUCE
SELECTION OF HOMEMADE ICE CREAM
JACKFRUIT / TENDER COCONUT / ORANGE AND BASIL
CHILLED COCONUT PUDDING
COCONUT MILK PUDDING AND FRESH ORIENTAL FRUITS
LAVA CAKE WITH MANGO MINT PARFAIT
WARM CHOCOLATE FONDANT CAKE WITH VANILLA ICE CREAM
DINNER
CRUSTED ARTISANAL BRIE
almond and quinoa crust, spiced apricot relish V
HOUSE MADE LOADED NACHOS
tomato salsa, refried beans, sour cream, cheese sauce V
BEER BATTERED ONION RINGS
chipotle mayonnaise, cajun spice V
BAKED BROCCOLI AND PARMESAN
mushrooms, herb crumble V
POLO CLUB FRENCH FRIES
aged parmesan cheese, truffle fumet V
cheddar cheese, taco spice V
curry leaves, black pepper (Vegan)
CHILLI CHEESE TOAST
cilantro, fresh green chillies V
BISI BELE BATH CROQUETTES
peanut chutney, mozzarella sticks V
ALOO MATAR SAMOSA
crisp fried pastry parcels, green peas, spiced potatoes V
PANEER TIKKA
cottage cheese, chilli relish, pickling spices V GF
PALAK AKHROT KI TIKKI
spinach galettes, walnuts, cumin V GF
KALI MIRCH TANDOORI GOBHI
cauliflower, black peppercorn V GF
THAI SPRING ROLLS
with glass noodles, cilantro, sweet chilli sauce
chinese cabbage V
chicken
STUFFED POTATO SKINS
with tomato salsa, onions, jalapenos, mild cheddar
mushrooms V
bacon
SHRIMP AGLIO OLIO PEPPERONCINI
lemon salt, grilled ciabatta
AJWAINI JHINGA
tiger prawns, yoghurt, yellow chillies, carom seeds GF
PANKO CRUSTED FISH FINGERS
house tartar
NIMBOO LAAL MIRCH MAHI TIKKA
Kolkata bekti, lime, chili GF
BUTTERMILK FRIED CHICKEN TORTILLA
red cabbage slaw, smoked chilli aioli, cilantro
CRUMB FRIED POTATO AND VEGETABLE PATTY
BURGER
VEGETABLE SLAW, CHEESE.
GIANT GOURMET TENDERLOIN BURGER
BARBEQUED BEEF PATTY, AVOCADO, BACON, FRIED EGG
CHEDDAR CHEESE, LETTUCE, GHERKINS, TOMATO, ONION
MUSTARD MAYONNAISE.
KOLKATA’S KATHI ROLL
INDIAN WRAPS WITH A CHOICE OF FILLING.
FUSILLI ALFREDO WITH MUSHROOMS
A CLASSIC CREAM CHEESE PASTA.
GOAT CHEESE RISOTTO
YOUNG SPINACH, BABY TOMATO AND CONFIT GARLIC.
OVEN ROASTED CHICKEN AND BEETROOT
RISOTTO
ACIDULATED BUTTER, MASCARPONE, FRESH BEETROOT
PUREE, AGED PARMESAN CHEESE.
MARGHERITA PIZZA
TOMATO SAUCE, FRESH BASIL LEAVES, MOZZARELLA CHEESE
PRIMAVERA PIZZA
ASPARAGUS, MUSHROOMS, ZUCCHINI, KALAMATA OLIVES
BELL PEPPERS.
TANDOORI CHICKEN PIZZA
TANDOORI CHICKEN TIKKA, ONIONS, GREEN CHILI
TOMATO SAUCE, MOZZARELLA CHEESE.
PEPPERONI PIZZA
BEVERAGE
French 75
sparkling wine, gin
Sangria
red wine, cognac, fresh fruits
Negroni
gin, campari, sweet vermouth
Tom Collins
gin, soda, lime
Bloody Mary
vodka, tomato juice, Worcestershire sauce, tobasco
Cosmopolitan
vodka, cointreau, cranberry juice
Moscow Mule
vodka, ginger beer, lime
Daiquiri
white rum, lime
Mai Tai
white rum, gold rum,
orgeat syrup, pineapple juice
Planter’s Punch
dark rum, orange juice, pineapple juice
Margarita
tequila, cointreau, lime
Old Fashioned
bourbon whiskey, bitters
Manhattan
bourbon whiskey, sweet vermouth
VODKA
Beluga Gold
Grey Goose
Belvedere
Ciroc
Absolut
APERITIFS
Aperol
Campari
RUM
Bacardi Ocho
Bacardi Black
Bacardi Carta Blanca
Bacardi Gold
Captain Morgan Original
TEQUILA
Patron Silver
Camino Real Gold
Camino Real Silver
SCOTCH WHISKY
King George V
Johnnie Walker Blue Label
Royal Salute
Johnnie Walker Platinum Label
Johnnie Walker Gold Label
Chivas Regal 18
Dewar’s 18 Years
Monkey Shoulder
Johnnie Walker Double Black
Johnnie Walker Black Label
Chivas Regal 12 years
J & B Rare
Ballantine’s
Johnnie Walker Red Label
AMERICAN WHISKEY
Michter’s Bourbon
Michter’s Straight Rye
Woodford Reserve
Jack Daniel’s
Jim Beam White
BEERS
Corona
Hoegaarden
Hopper Witbier
Hopper Blonde
Heineken
Carlsberg
Bira 91 Blonde
Budweiser
Kingfisher Ultra
Kingfisher Premium
Kingfisher Draught Mug (370 ml)
SPEYSIDE
Glenlivet 25 years
Glenlivet 18 years
Glenfiddich 18 years
Cardhu 12 years
Glenfiddich 15 years
Balvenie 12 years
Glenlivet 12 years
Glenfiddich 12 years
HIGHLAND
Clynelish 14 years
Dalwhinnie 12 years
Oban 14 years
Glenmorangie 10 years
RISH WHISKEY
Jameson
LIQUEURS
Bailey’s Irish Cream
Cointreau
Kahlua
Sambuca
INDIAN Malts
Amrut Amalgam
Amrut Fusion
COGNAC
Hennessey XO
Remy Martin XO
Hennessey VSOP
Hennessey VS
Martell VSOP
