FOOD MENU

Our menu changes seasonally.

We have a range of gluten-free, vegan and dairy free options.

BREAKFAST

Toast
Sourdough, Multigrain, Fruit Toast or Gluten Free (GF)
swith Jam, Butter, Peanut Butter, Honey, Vegemite

BRIOCHE FRENCH TOAST
with Berry compote, Sorbet Oreo, Chocolate Ganache

FLIP SHELTON FIVE GRAIN PORRIDGE
Stewed Rhubarb, Banana, Strawberries,
Pistachio, Gaji Crumble, Cinnamon

ACAI BOWL(DG,VG)
Shaved coconut, house-made Granola,
Chis Seeds, Strawberries, Banana

CRAB MEAT SCRAMBLE
Fried Shallot, Herbs, Sricachs Mayo, Red Chill,
Cherry Tomatoes, Shaved Cucumbers,
Lime with Toasted Brioche

VEGAN SMASH
Pumpkin, Quinos, Hommus, Broceolini,
Fried Chick Peas, Black Beans, Super Seeds,
Kale and Dukkha on Multigrain Toast

EGGS ON TOAST
– Bacon, Roasted Roma, Avocado, Spinach,
‘Mushroom, Pork & Fennel Sausage,
Hash Brown, Beans Stew, Grilled Halloumi
– Extra Egg, Tomato Relish
Danish Feta, Hollandaise sauce forse
– NZ Smoked Salmon, Pulled Pork Porte

THYME MUSHROOMS AND CAULIFLOWER
Halloumi, Reed Onion, Cherry Tomatoes, Kale
Super Seeds, Two Posched Eggs with Multigrain Toast

SMASHED AVOCADO (GF,VG)
Danish Fette, Pickle Chilli, Herbs, Raddish,
Pomegranste, Dukkha, Lime, Two Poached Eggs
with MolGgrain Toast

SWEET POTATOES, CORN AND
HALLOUMI FRITTERS (GF,VG)
Corn Puree, Srirachs, Red Peppers & Corn Salsa,
Avocado, One Poached Egg and Lime

GRILLED STEAK SANGA
Toasted sourdough, Tomato Relish, lceberg Lettuce,
Cheese, Aioli and Onion Rings

CHIA SEEDS, DATES & OATS BIRCHER (GF,VG)
Jullianne Apple, Strawberries, Pomegranates,
Roasted Almond Praline, Vanilla Beans Yoghurt

BUSH LAMB AND SWEET POTATO HASH (GF)
Charred Corn, Sweet Potatoes, Carrots, Green Peas,
Slow Roasted Lamb Shoulder, Pomegranates, Pistachio,
Tahini Yoghurt, Mint, Fried Egg with Sourdough Toast

MACHA PANCAKE
Raspberry Coulis, Grilled Banana, Matcha Soil,
Persion Fairy Floss, Fresh Berries, Vanilla lee Cream

SHAKSHUKA (GF,VG)
Middle Eastern Baked Eggs, Butter Beans, Zucchini,
Eggplant, Crispy Lemony kale, Feto, Dukkha,
Tahini Yoghurt with Multigrain Toast

PULLED PORK ADDICT
Sourdough Toast, Two Poached Eggs, Champagne Hollandoise
sauce, Apple-Pomenagrate Emulsion, Bacon Dust
+ Spinach + NZ Smoked Salmon

HUNGRY NEIGHBOURS
Eggs your way on Sourdough Toast, Bacon, Spinach,
Hash Browns, Mushroom and Pork & Fennel Sausages

GREENS & GRAINS (VG)
Mograbieh, Super Seeds, Kele, Soutéed Greens,
Cherry Tomatoes, Danish Fets, Asparagus, Pomegranates,
Groen Peas, Mint and Two Poached Eggs

VEGAN BREKKIE
Tofu Scrambled, Wilted Spinach, Roma Tomatoes,
Mushrooms, Smashed Avo and Chilli Jam

VEGAN BURRITOS
Beans Stew, Spinach, Avocado, Sliced Tomatoes,
Fried Tofu and Sweet potatoes

VEGAN CHILI HASH
Sweet Potato and Mushrooms, Kale, Cherry Tomatoes,
Shallot, Green Herbs, Roosted Cauliflowers,
Chickpes Hummus, Pomegranate, Dukkha
with Sourdough Toast

PORTOBELLO MUSHROOM (GF,VG)
Stuffed with Quinos, Kale, Broccoli, Asparagus,
Broad Beans, Tahini Pumpkin, Pistachio, Pomegranates,
One Poached Egg and Sliced Beetroot

BREAKFAST BURRITO
Avocado, Bacon, Spinach, Spicy Beans, Tomatoes,
Scramble Eggs, Tomato Relish

LUNCH

VEGETABLE AND CHIVE
COMBINATION OF ASIAN VEGETABLES AND CHIVES

CORN AND ASPARAGUS
COMBINATION OF ASIAN VEGETABLES AND CHIVES

TRANSLUCENT POTATO STARCH SKIN WITH ASIAN VEGETABLES

TRUFFLE SCENTED EDAMAME MONEY POUCH

CRISPY VEGETABLE SPRING ROLL
CRISPY SPRING ROLL WITH ASSORTED VEGETABLES

VEGETABLE SHANGHAI
PAN-FRIED ASSORTED VEGETABLE DUMPLING

CHEUNG FUN
STEAMED PANCAKE ROLLS WITH CRISPY VEGETABLES

SALT AND PEPPER TOFU
CRISPY HOMEMADE TOFU, FRIED

CRISPY CHILI CHICKEN
WOK FRIED CHICKEN TOSSED IN HOT CHILI GARLIC SAUCE (DRY)

WASABI PRAWNS
CRISPY PRAWN COATED IN WASABI MAYONNAISE

VINE RIPENED SLOW ROASTED TOMATO SOUP
HOME GROWN BASIL, FETA CREAM, PEA SHOOTS, ORGANIC
BABY TOMATOES.

BURMESE KHAO SUEY
A WHOLESOME BURMESE COMPLETE MEAL SOUP WITH BOILED EGGS
SCALLION, LEMON, CHILI PASTE, CARAMELIZED GARLIC, BROWN ONION
GINGER, PEANUTS, CILANTRO, BEAN SPROUTS.

RITZ-CARLTON CAESAR SALAD
KALAMATA OLIVES, SUN-DRIED TOMATOES

COMPRESSED AND MARINATED WATERMELON
PAVE
GREEK FETA, ORGANIC CHERRY TOMATOES, SUN-DRIED TOMATO
VINAIGRETTE, AGED BALSAMIC.

SUBZ PANEER TIKKA
INDIAN COTTAGE CHEESE, YOGHURT, HOME GROUND
SPICES, CHARRED VEGETABLES.

PANEER BUTTER MASALA
INDIAN COTTAGE CHEESE COOKED IN A GRAVY OF ONION
TOMATO, INDIAN SPICES AND BUTTER.

KUKKAD TIKKA MAKHANWALA
A TRADITIONAL MUST TRY RECIPE OF BUTTER CHICKEN WITH
TOMATO AND GINGER.

GOAN SHRIMP CURRY
A SPICED CURRY WITH CHILI, TODDY VINEGAR, TAMARIND
AND POTATOES, FLAVOURED WITH KOKUM.

TANDOORI RAAN (PORTION SIZE FOR TWO)
THE RITZ-CARLTON SIGNATURE OF “DOUBLE COOKED WHOLE
LEG OF SPRING LAMB” WITH CINNAMON AND CLOVES.

AWADHI BIRYANI
MEDIUM-SPICED BASMATI RICE, COOKED IN A DOUGH SEALED
CLAY POT ON “DUM”, WITH BROWN ONION, FRESH MINT AND
CORIANDER, FLAVOURED WITH SAFFRON AND VETIVER.

BASMATI RICE
STEAMED / JEERA PULAO / MATAR PULAO.

STEAMED JASMINE RICE

BURNT GARLIC FRIED RICE (PLAIN OR SICHUAN)

FRIED RICE WITH HOMEMADE XO SAUCE

CRYSTAL VEGETABLES

TENDERLOIN FRIED RICE
FRIED RICE WITH MINCED TENDERLOIN AND BURNT GARLIC

CRISPY NOODLES
CRISPY NOODLES WITH MIXED FRESH VEGETABLES

UDON NOODLES
WOK FRIED UDON NOODLES WITH GREENS AND BLACK PEPPER SAUCE

WOK TOSSED NOODLES (PLAIN OR SICHUAN)

KING PRAWN NOODLES
CHEF’S SIGNATURE KING PRAWNS WITH GINGER AND SPRING ONION SAUCE

SELECTION OF HOMEMADE ICE CREAM
JACKFRUIT / TENDER COCONUT / ORANGE AND BASIL

CHILLED COCONUT PUDDING
COCONUT MILK PUDDING AND FRESH ORIENTAL FRUITS

LAVA CAKE WITH MANGO MINT PARFAIT
WARM CHOCOLATE FONDANT CAKE WITH VANILLA ICE CREAM

DINNER

CRUSTED ARTISANAL BRIE
almond and quinoa crust, spiced apricot relish V

HOUSE MADE LOADED NACHOS
tomato salsa, refried beans, sour cream, cheese sauce V

BEER BATTERED ONION RINGS
chipotle mayonnaise, cajun spice V

BAKED BROCCOLI AND PARMESAN
mushrooms, herb crumble V

POLO CLUB FRENCH FRIES
aged parmesan cheese, truffle fumet V
cheddar cheese, taco spice V
curry leaves, black pepper (Vegan)

CHILLI CHEESE TOAST
cilantro, fresh green chillies V

BISI BELE BATH CROQUETTES
peanut chutney, mozzarella sticks V

ALOO MATAR SAMOSA
crisp fried pastry parcels, green peas, spiced potatoes V

PANEER TIKKA
cottage cheese, chilli relish, pickling spices V GF

PALAK AKHROT KI TIKKI
spinach galettes, walnuts, cumin V GF

KALI MIRCH TANDOORI GOBHI
cauliflower, black peppercorn V GF

THAI SPRING ROLLS
with glass noodles, cilantro, sweet chilli sauce
chinese cabbage V
chicken

STUFFED POTATO SKINS
with tomato salsa, onions, jalapenos, mild cheddar
mushrooms V
bacon

SHRIMP AGLIO OLIO PEPPERONCINI
lemon salt, grilled ciabatta

AJWAINI JHINGA
tiger prawns, yoghurt, yellow chillies, carom seeds GF

PANKO CRUSTED FISH FINGERS
house tartar

NIMBOO LAAL MIRCH MAHI TIKKA
Kolkata bekti, lime, chili GF

BUTTERMILK FRIED CHICKEN TORTILLA
red cabbage slaw, smoked chilli aioli, cilantro

CRUMB FRIED POTATO AND VEGETABLE PATTY
BURGER
VEGETABLE SLAW, CHEESE.

GIANT GOURMET TENDERLOIN BURGER
BARBEQUED BEEF PATTY, AVOCADO, BACON, FRIED EGG
CHEDDAR CHEESE, LETTUCE, GHERKINS, TOMATO, ONION
MUSTARD MAYONNAISE.

KOLKATA’S KATHI ROLL
INDIAN WRAPS WITH A CHOICE OF FILLING.

FUSILLI ALFREDO WITH MUSHROOMS
A CLASSIC CREAM CHEESE PASTA.

GOAT CHEESE RISOTTO
YOUNG SPINACH, BABY TOMATO AND CONFIT GARLIC.

OVEN ROASTED CHICKEN AND BEETROOT
RISOTTO
ACIDULATED BUTTER, MASCARPONE, FRESH BEETROOT
PUREE, AGED PARMESAN CHEESE.

MARGHERITA PIZZA
TOMATO SAUCE, FRESH BASIL LEAVES, MOZZARELLA CHEESE

PRIMAVERA PIZZA
ASPARAGUS, MUSHROOMS, ZUCCHINI, KALAMATA OLIVES
BELL PEPPERS.

TANDOORI CHICKEN PIZZA
TANDOORI CHICKEN TIKKA, ONIONS, GREEN CHILI
TOMATO SAUCE, MOZZARELLA CHEESE.

PEPPERONI PIZZA

BEVERAGE

French 75
sparkling wine, gin

Sangria
red wine, cognac, fresh fruits

Negroni
gin, campari, sweet vermouth

Tom Collins
gin, soda, lime

Bloody Mary
vodka, tomato juice, Worcestershire sauce, tobasco

Cosmopolitan
vodka, cointreau, cranberry juice

Moscow Mule
vodka, ginger beer, lime

Daiquiri
white rum, lime

Mai Tai
white rum, gold rum,
orgeat syrup, pineapple juice

Planter’s Punch
dark rum, orange juice, pineapple juice

Margarita
tequila, cointreau, lime

Old Fashioned
bourbon whiskey, bitters

Manhattan
bourbon whiskey, sweet vermouth

VODKA

Beluga Gold
Grey Goose
Belvedere
Ciroc
Absolut

APERITIFS
Aperol
Campari

RUM
Bacardi Ocho
Bacardi Black
Bacardi Carta Blanca
Bacardi Gold
Captain Morgan Original

TEQUILA
Patron Silver
Camino Real Gold
Camino Real Silver

SCOTCH WHISKY
King George V
Johnnie Walker Blue Label
Royal Salute
Johnnie Walker Platinum Label
Johnnie Walker Gold Label
Chivas Regal 18
Dewar’s 18 Years
Monkey Shoulder
Johnnie Walker Double Black
Johnnie Walker Black Label
Chivas Regal 12 years
J & B Rare
Ballantine’s
Johnnie Walker Red Label

AMERICAN WHISKEY
Michter’s Bourbon
Michter’s Straight Rye
Woodford Reserve
Jack Daniel’s
Jim Beam White

BEERS
Corona
Hoegaarden
Hopper Witbier
Hopper Blonde
Heineken
Carlsberg
Bira 91 Blonde
Budweiser
Kingfisher Ultra
Kingfisher Premium
Kingfisher Draught Mug (370 ml)

SPEYSIDE
Glenlivet 25 years
Glenlivet 18 years
Glenfiddich 18 years
Cardhu 12 years
Glenfiddich 15 years
Balvenie 12 years
Glenlivet 12 years
Glenfiddich 12 years

HIGHLAND
Clynelish 14 years
Dalwhinnie 12 years
Oban 14 years
Glenmorangie 10 years

RISH WHISKEY
Jameson

LIQUEURS
Bailey’s Irish Cream
Cointreau
Kahlua
Sambuca

INDIAN Malts
Amrut Amalgam
Amrut Fusion

COGNAC
Hennessey XO
Remy Martin XO
Hennessey VSOP
Hennessey VS
Martell VSOP

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